How to Grow Lemongrass , Its Use and Health Benifits
Growing lemongrass isn’t that hard. Once you get a thriving bunch established, you’ll have more lemongrass than you know what to do with.
Grow your lemongrass in full sun, with plenty of water, in rich, well-draining soil. If you’re growing it in a pot, top-dress it with compost or worm castings every couple of weeks, to make sure it’s getting plenty of nutrients.
There are a handful of different varieties of lemongrass, though a lot of times, it’s not specified which variety you’re purchasing, whether in seed form or in stalks. I’ve grown at least two different varieties of lemongrass, though I don’t know what they’re called. I only know they were different because one had red streaks along the lower half of the leaves, and the other one didn’t.
If you want to root your own lemongrass from stalks bought in a store or at a farmer’s market, simply place them in a jar with an inch or two of water, and let them sit until the roots begin to grow. Be sure to change out the water every couple of days. Once you begin to see new leaves growing, you’ll know that the lemongrass has enough roots and you can plant them in a pot.
Remove the outer green leaves and finely chop or grate the lemongrass. When I use it to flavor plain rice, I put the chopped lemongrass in a kitchen muslin bag and sink it in the water the rice is cooking in. Once the rice is done, I simply remove the bag.
Fresh or dried lemongrass can be steeped or boiled to make a herbal infusion or decoction. You can chop the fresh leaves or simply break up dried leaves. Generally speaking, about one teaspoon of lemongrass leaves per cup of boiling water is a good ratio.
Lemongrass is also an ingredient in many herbal tea blends. It is particularly popular in green tea blends. Due to its healing properties, it's also found in detox teas. At times, you might even find it in Americanized masala chai spice mixtures, especially those that include plenty of ginger.
Lemongrass is a very nice complement to chicken and seafood. Try it in recipes like roasted lemongrass chicken, which has a sweet lime sauce, or the zesty Thai lemon-lime shrimp. Lemongrass can also be nice with beef, pork, or lamb. The lemongrass lamb chop recipe is one you won't want to pass up.
When playing with herbal drink recipes, you'll also find that lemongrass pairs well with coconut milk, chili peppers, cucumber, and pear. Have fun with it, either using a chilled lemongrass tea or muddling it with other ingredients. Fresh lemongrass stems can even be used as a natural straw or stir stick for your drinks.
How to Grow Lemongrass :
Lemongrass is a sub-tropical plant and it can’t handle hard freezing temperatures. If you live anywhere colder than about a zone 9a, you’ll want to grow your lemongrass in a pot, and bring it indoors for the winter. And even then, you might want to bring it in, just in case you get an unexpected temperature drop (the weather seems to be doing all sorts of funny things these days).Grow your lemongrass in full sun, with plenty of water, in rich, well-draining soil. If you’re growing it in a pot, top-dress it with compost or worm castings every couple of weeks, to make sure it’s getting plenty of nutrients.
Lemongrass propagate
Lemongrass will naturally propagate itself, once it is established. Small stalks of new plants will begin to grow off the side of existing stalks (see picture below).There are a handful of different varieties of lemongrass, though a lot of times, it’s not specified which variety you’re purchasing, whether in seed form or in stalks. I’ve grown at least two different varieties of lemongrass, though I don’t know what they’re called. I only know they were different because one had red streaks along the lower half of the leaves, and the other one didn’t.
Lemongrass germination
Lemongrass will germinate within a week or two, and if our experience is typical, the seed has a high germination rate. Keep the seeds moist and in a warm spot until they germinate. Transplant them to a pot (these planter tubs would be a great option) when they’re about six inches tall, spacing them about 2-3 inches apart, and making sure they’ll have plenty of space for good root growth.If you want to root your own lemongrass from stalks bought in a store or at a farmer’s market, simply place them in a jar with an inch or two of water, and let them sit until the roots begin to grow. Be sure to change out the water every couple of days. Once you begin to see new leaves growing, you’ll know that the lemongrass has enough roots and you can plant them in a pot.
Harvest
To harvest a stalk of lemongrass, grasp firmly near the base of the stem and pull. The inner, white core is what is used in cooking, though the leaves can also be used to make a light, lemony tea.Remove the outer green leaves and finely chop or grate the lemongrass. When I use it to flavor plain rice, I put the chopped lemongrass in a kitchen muslin bag and sink it in the water the rice is cooking in. Once the rice is done, I simply remove the bag.
Lemongrass Uses
In some parts of India, lemongrass is considered to be an essential plant in the mind-body medicinal practice of Ayurveda. It is commonly used to alleviate colds and congestion and some people compare it to ginger in this regard. Interestingly enough, in Kerala, India, the name for lemongrass translates to "dried ginger coffee."1.Lemongrass Tea:
One of the most common ways to use lemongrass is in tisanes, which are often called herbal teas.
Fresh or dried lemongrass can be steeped or boiled to make a herbal infusion or decoction. You can chop the fresh leaves or simply break up dried leaves. Generally speaking, about one teaspoon of lemongrass leaves per cup of boiling water is a good ratio.
Lemongrass is also an ingredient in many herbal tea blends. It is particularly popular in green tea blends. Due to its healing properties, it's also found in detox teas. At times, you might even find it in Americanized masala chai spice mixtures, especially those that include plenty of ginger.
To make lemongrass tea:
- Pour 1 cup boiling water over 1 to 3 teaspoons fresh or dried lemongrass
- Steep for at least five minutes
- Strain the tea
- Enjoy hot or add ice cubes for iced lemongrass tea.
2.Lemongrass Foods
Lemongrass is a popular herb for cooking and it is used in a wide range of food recipes. It's common in Asian foods and found most often in Thai cuisine. Since it is rather fibrous and can even be woody, it's best when finely minced. Similar to bay leaves, if you use larger pieces, remove them before serving.Lemongrass is a very nice complement to chicken and seafood. Try it in recipes like roasted lemongrass chicken, which has a sweet lime sauce, or the zesty Thai lemon-lime shrimp. Lemongrass can also be nice with beef, pork, or lamb. The lemongrass lamb chop recipe is one you won't want to pass up.
3.Lemongrass Cocktails
Lemongrass is gaining some notoriety in adult beverages as well. There are a number of cocktail recipes that playoff its pungent flavor. The Soho cocktail, for instance, combines the herb with ginger, mint, gin, and ginger ale. That famous duo of lemongrass and ginger can also be used to create an amazing tequila infusion.When playing with herbal drink recipes, you'll also find that lemongrass pairs well with coconut milk, chili peppers, cucumber, and pear. Have fun with it, either using a chilled lemongrass tea or muddling it with other ingredients. Fresh lemongrass stems can even be used as a natural straw or stir stick for your drinks.
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